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Mizumushi-Kun

      In dieser Kategorie schreibt die Künstlerin Manami Sakta über ihr Projekt Mizumushi-kun und berichtet direkt aus Kyoto über das Leben des kleinen Außerirdischen

      Miz entdeckt Kyoto: Moos und Herbst Blätter im Gio-ji Tempel

      To see the moss, we went to Arashiyama area again! One of the famous moss spots is Gio-ji temple. The temple appears in "The...

      Miz entdeckt Kyoto: ein Besuch des Okazaki-Schreins

      Kyoto is getting cold and leaves turn red..! (so many people come!!) Yes, the best season to go around in Kyoto!One of the most...

      Miz’s Curious : Not Capybara? Nutria in Kamo-River

      Kamo river /鴨川 flows in Kyoto city and the river side is the place that people spend their own time like walking, running, playing,fishing...

      Miz Exploring Kyoto : Great Ayu(sweetfish) cuisine at Hiranoya(with German script)

      Hiranoya/平野屋 is the one of the historical Ayu-Cha ya/鮎茶屋(Ayu(sweetfish) cuisine restaurant and resting place) in Saga Arashiyama,Kyoto! it's over 400 years they produce the great...

      Miz’s Curious : Near Kyoto station Foodie 2 – Hashitate

      The inside of Kyoto station, you can have fine Japanese meal at Hashitate/はしたて! Ride the escalator at SUVACO(JR Kyoto Isetan) and there're some restaurants. Hashitate...

      Miz’s curious : Near Kyoto station Foodie 1 – Asipai+Hibi coffee

      I always wonder to find good cafes or restaurants near Kyoto station. I found some nice ones recently,so I'm going to share!It needs a little...

      Miz’s Curious : Shubun no Hi – Autumnal Equinox Day & Ohigan

      Today(22nd September) is Shubun no Hi/秋分の日 means Autumnal Equinox Day (the length of time get same noon and night)in Japan and it's holiday.Sun rises...

      Miz Exploring Kyoto : Visiting Yogen-in Temple with Paintings of Tawaraya Sotatsu

      Yogen-in Temple/養源院 is one of the nice spot to visit and watch their arts quietly. The temple that was build by Yodo-dono/淀殿,who is the...

      Miz Exploring Kyoto : Visiting Hyotei & Having Asa-Gayu ~the Excellence of Kaiseki

      Hyotei/瓢亭 is the one of the oldest Ryotei/料亭 in Kyoto(over 400years). The origin is the Cha-ya(the place for taking rest) for customer. Cuisine of Hyotei...

      Miz’s Curious : Obon in Japan

      What is Obon/お盆? Obon is the festival to hold a memorial service for the spirits of the ancestors. It is Buddhist event.During Obon, it is...

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